Championship Pork Ribs
Gary's Badass RecipesPublished June 28, 2023
Prep Time
20 minutes
Cook Time
3 hours 30 minutes
Introducing my mouthwatering recipe for pork ribs that are ‘fall off the bone’ tender and will leave you craving more! Adding a healthy coating of Killian’s Original Sweet & Smokey Rub makes these full-flavored ribs taste as if they have been in the smoker all day. Prepare to be unable to resist indulging in this finger-lickin’ goodness!
Let's get started... shall we?
What You'll Need
- Full rack of pork ribs
- Killian’s Original Sweet & Smokey Rub
- Killian’s Original Sweet & Smokey BBQ Sauce
- Salt
What You'll Do
- Step #1 – Pre-heat your oven to 225°
- Step #2 – Rub down your favorite rack of ribs with Killian’s Original Sweet & Smokey Rub
- Step #3 – Toss them in the oven for 3 1/2 to 4 hours
- Step #4 – Check internal temperature and make sure they are at least 145°
- Step #5 – Remove the rack from the stove and cover with foil for 10 minutes
- Step #6 – Finish with Killian’s Original Sweet & Smokey BBQ Sauce
Have a Badass Recipe?
I invite you to share your culinary creations with us and the rest of our food-loving community. Whether it’s a family recipe passed down through generations or a unique dish you’ve recently discovered, we’re excited to hear how Killian's Original is a part of it.
Submit a Recipe