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Championship Pork Ribs

Gary's Badass Recipes
Published June 28, 2023
Killians original championship ribs

Prep Time

20 minutes

Cook Time

3 hours 30 minutes

Killians original championship ribs1
Killians original championship ribs2
Killians original championship ribs3

Introducing my mouthwatering recipe for pork ribs that are ‘fall off the bone’ tender and will leave you craving more! Adding a healthy coating of Killian’s Original Sweet & Smokey Rub makes these full-flavored ribs taste as if they have been in the smoker all day. Prepare to be unable to resist indulging in this finger-lickin’ goodness!

Let's get started... shall we?

What You'll Need

  1. Full rack of pork ribs
  2. Killian’s Original Sweet & Smokey Rub
  3. Killian’s Original Sweet & Smokey BBQ Sauce
  4. Salt

What You'll Do

  • Step #1 – Pre-heat your oven to 225°
  • Step #2 – Rub down your favorite rack of ribs with Killian’s Original Sweet & Smokey Rub
  • Step #3 – Toss them in the oven for 3 1/2 to 4 hours
  • Step #4 – Check internal temperature and make sure they are at least 145°
  • Step #5 – Remove the rack from the stove and cover with foil for 10 minutes
  • Step #6 – Finish with Killian’s Original Sweet & Smokey BBQ Sauce

Killian's Original Products Used in This Recipe

Killians original gary1

Gary Killian

Howdy, y’all... Gary here. I'm a trained chef with an insatiable passion for cooking and creating mouthwatering BBQ seasonings, sauces, and rubs. After honing my skills in hoity-toity culinary schools, I moved to Kentucky and embraced the culture. Whether it’s slow-smoked ribs or sizzling grilled steaks, I believe that every meal should be an unforgettable experience bursting with flavor. I spend countless hours experimenting in my makeshift hillbilly kitchen, concocting unique and tantalizing combinations of spices and herbs to create the most finger-lickin’ BBQ masterpieces you’ll ever taste. So grab your apron, fire up that grill, and let’s embark on this tasty journey together!

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