Championship Pork Ribs

Gary's Badass Recipes

Prep Time

20 minutes

Cook Time

3 hours 30 minutes

Introducing my mouthwatering recipe for pork ribs that are ‘fall off the bone’ tender and will leave you craving more! Adding a healthy coating of Killian’s Original Sweet & Smokey Rub makes these full-flavored ribs taste as if they have been in the smoker all day. Prepare to be unable to resist indulging in this finger-lickin’ goodness!

Let's get started... shall we?

What You'll Need

  1. Full rack of pork ribs
  2. Killian’s Original Sweet & Smokey Rub
  3. Killian’s Original Sweet & Smokey BBQ Sauce
  4. Salt

What You'll Do

  • Step #1 – Pre-heat your oven to 225°
  • Step #2 – Rub down your favorite rack of ribs with Killian’s Original Sweet & Smokey Rub
  • Step #3 – Toss them in the oven for 3 1/2 to 4 hours
  • Step #4 – Check internal temperature and make sure they are at least 145°
  • Step #5 – Remove the rack from the stove and cover with foil for 10 minutes
  • Step #6 – Finish with Killian’s Original Sweet & Smokey BBQ Sauce

Killian's Original Products Used in This Recipe

Gary Killian

Howdy, y’all... Gary here. I'm a trained chef with an insatiable passion for cooking and creating mouthwatering BBQ seasonings, sauces, and rubs. After honing my skills in hoity-toity culinary schools, I moved to Kentucky and embraced the culture. Whether it’s slow-smoked ribs or sizzling grilled steaks, I believe that every meal should be an unforgettable experience bursting with flavor. I spend countless hours experimenting in my makeshift hillbilly kitchen, concocting unique and tantalizing combinations of spices and herbs to create the most finger-lickin’ BBQ masterpieces you’ll ever taste. So grab your apron, fire up that grill, and let’s embark on this tasty journey together!

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